MINERALS IN FOOD

Brief information about the mineral substances in food, their properties and why they are needed, the importance of minerals not only in food products, but also their role in the human body is mentioned in the article.


16.10.2024 Volume Issue View more Download
CALCIUM CONTENT IN MILK AND MILK PRODUCTS

This article talks about the role of calcium in milk and dairy products in the food industry of Uzbekistan and the fact that it is a necessary substance for the human body. Of course, there are many substances and vitamins that are necessary for the healthy functioning of humans throughout their lives.


16.10.2024 Volume Issue View more Download
ETHNOPSYCHOLOGY AND ITS SUBJECT AND METHODS

This article talks about ethnopsychology and its subject, methods, ethnopsychological research.


16.10.2024 Volume Issue View more Download
THE IMPORTANCE OF THE PSYCHOLOGICAL AND PEDAGOGICAL APPROACH IN THE FORMATION AND DEVELOPMENT OF ECOLOGICAL IDEAS

This article expresses opinions on the formation and development of environmental ideas.


15.10.2024 Volume Issue View more Download
ISSUES OF STUDYING PHRASEOLOGICAL UNITS IN LANGUAGE LEARNING

The article examinesthe issues of stdying phraseological units in linguistics.


15.10.2024 Volume Issue View more Download
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