The food industry is a branch of the national economy that produces food products. The industry includes enterprises of meat and dairy, oil and fat, fish, flour and cereals, pasta, fruit and vegetable canning, dairy and cream, sugar, tea, confectionery, bakery, grape and champagne wines, alcohol, vodka, tobacco, brewing, thirst-quenching, soap and other industries.

Mazkur maqolada ta’lim muassasalarini boshqarish jarayonida innovatsion texnologiyalardan foydalanishning nazariy asoslari va amaliy jihatlari yoritilgan. Bugungi kunda ta’lim tizimida raqobatbardoshlikni ta’minlash, samaradorlikni oshirish va strategik maqsadlarga erishishda zamonaviy texnologiyalar muhim vosita sifatida qaralmoqda. Maqolada boshqaruv faoliyatiga raqamli platformalar, sun’iy intellekt asosidagi tizimlar, elektron hujjat aylanishi, masofaviy monitoring va tahlil dasturlarini joriy etishning afzalliklari tahlil qilinadi. Shuningdek, xorijiy tajribalar asosida milliy sharoitga mos innovatsion boshqaruv modellarini yaratish imkoniyatlari o‘rganiladi. Tadqiqot asosida innovatsion texnologiyalarni ta’lim menejmentiga integratsiya qilish orqali samarali, shaffof va tezkor boshqaruv tizimini shakllantirish bo‘yicha tavsiyalar ishlab chiqilgan.

Освоение методики преподавания русского языка как иностранного становится важным условием и неотъемлемой частью подготовки студентов высших педагогических учреждений Узбекистана к будущей профессиональной деятельности. Цель статьи - подробно описать лингвистические и речевые аспекты обучения устному и письменному общению на русском языке как иностранном, как новом языке.

Ushbu maqolada inson tanasining eng katta organi — terining gistologik tuzilishi, uning asosiy qatlamlari (epidermis, dermis, gipodermis) va har bir qatlamning morfologik hamda funksional xususiyatlari ilmiy asosda tahlil qilinadi. Ayniqsa, terining himoya funksiyasi: fizik, mikrobiologik, immunologik va mexanik jihatlari chuqur yoritilgan. Maqola teri tuzilmasining mikroskopik ko‘rinishlari, ularning hujayraviy tarkibi va zamonaviy ilmiy yondashuvlar asosida o‘rganiladi. Mazkur tadqiqot gistologiya fani doirasida terining ko‘p funksiyali va ixtisoslashgan tuzilma ekanini ochib beradi hamda klinik amaliyotda uni to‘g‘ri baholash zarurligini ko‘rsatadi.

The etiological structure and peculiarities of clinical and epidemiological manifestations of acute intestinal infections in hospitalised children are studied. A retrospective study of the case histories of 2479 children hospitalised with the clinic of acute intestinal infection was carried out. All patients underwent standard laboratory examination, including clinical, biochemical, instrumental diagnostic methods, bacteriological and molecular-biological studies to verify the causative agent. The epidemiological anamnesis of all children was clarified, and the frequency of background and concomitant diseases was studied. The diagnosis of intestinal infection was verified in 925 children (38%). Bacterial intestinal infections were detected in 610 (65 % of the transcripts).