This article explores Iran-Ottoman relations during the Qajar era (1794–1925), highlighting both cooperation and competition between the two neighbors. Their collaboration brought significant achievements in economy, culture, politics, and security, while conflicts—mainly rooted in border issues, ethnic minorities, and foreign interventions (particularly Russian and British)—often led to wars. Despite these tensions, efforts to maintain peaceful relations marked this era as relatively stable compared to earlier periods like the Safavid, Afsharid, and Zand dynasties. Key events such as the First and Second Treaties of Erzurum reflect the deepening of bilateral ties. Although full success was not achieved, this period holds a notable place in the history of both nations for fostering cooperation in political, cultural, economic, and military spheres. The study adopts a descriptive and library-based research approach, concluding that these shared interests are strong foundations for continued collaboration.

Suyaklar — odam va umurtqali hayvonlar skeletining asosiy qismi. Suyak toʻqimasi biriktiruvchi toʻqimaning bir xili. Suyak boʻgʻimlar, boylamlar, muskullar va oʻziga birikkan paylar bilan birga tayanchharakat apparatini hosil qiladi. Suyak hujayralar (osteotsitlar, osteoklastlar) va hujayralar oraligʻi mineral moddalardan tarkib topgan. Suyak embrional rivojlanish davrida biriktiruvchi toʻqima — mezenximadan hosil boʻladi. Birlamchi suyak ichki togʻay skeletning suyaklanishidan (yelka, son va boshqalar), ikkilamchi suyak teri osti tangachalaridan (peshona, tepa va boshqa suyaklar) vujudga keladi.

Mazkur maqolada ta’lim muassasalarini boshqarish tizimini takomillashtirishning dolzarb jihatlari yoritilgan. Bugungi kunda ta’lim sifati va samaradorligini oshirishda menejment tizimining samarali faoliyati muhim o‘rin egallaydi. Shuning uchun ta’lim jarayonida strategik rejalashtirish, innovatsion yondashuv, raqamli boshqaruv, monitoring va baholash tizimlarini rivojlantirish orqali menejmentni zamonaviylashtirish zarurati ortib bormoqda. Maqolada samarali boshqaruv modelini shakllantirish, kadrlar salohiyatini oshirish, resurslardan oqilona foydalanish va ta’lim muassasasining ichki muhitini yaxshilash bo‘yicha amaliy takliflar berilgan. Shuningdek, xorijiy tajribalar tahlil qilinib, ularni milliy tizimga moslashtirish imkoniyatlari ham ko‘rib chiqilgan.

The food industry is a branch of the national economy that produces food products. The industry includes enterprises of meat and dairy, oil and fat, fish, flour and cereals, pasta, fruit and vegetable canning, dairy and cream, sugar, tea, confectionery, bakery, grape and champagne wines, alcohol, vodka, tobacco, brewing, thirst-quenching, soap and other industries.

Markaziy Osiyoda suv xavfsizligi tobora dolzarb masalaga aylanib bormoqda. Bunga iqlim o‘zgaruvchanligining kuchayishi, suvga bo‘lgan talabning ortishi hamda transchegaraviy daryolarni boshqarish bilan bog‘liq muammolar sabab bo‘lmoqda. Ushbu maqolada mintaqadagi transchegaraviy suv resurslarini boshqarish murakkabligi, milliy manfaatlar bilan mintaqaviy hamkorlik o‘rtasidagi o‘zaro bog‘liqlik asosida o‘rganiladi.