PRODUCTION OF MEAT PRODUCTS
13.09.2025 "Modern Science and Research" xalqaro ilmiy jurnali 1 seriyasi. Volume 4 Issue 9
Abstract. The purpose of this article is to broadly cover the meat production process and its technological foundations, and to focus on quality and safety issues. One of the main objectives of this article is to give an idea of how developed this industry is today and how the quality of products is ensured.
Keywords: Meat industry, meat processing, canned meat, sausage products, smoked meat, semi-finished products, technological process, quality control, food safety.
