ANALYSIS OF SAFETY STANDARDS OF FISH FOOD FOR CHILDREN

05.06.2024 "Modern Science and Research" xalqaro ilmiy jurnali 1 seriyasi. Volume 3 Issue 6

Abstract. The article presents the safety, in particular, microbiological indicators and the standards adopted for them, established in the special technical regulation for fish and fish products intended for children.

Keywords: fish, special technical regulation, identification, microbiological indicators.