Abstract. Gastronomic tourism, an emerging trend in the global travel industry, has gained significant momentum in recent years. This article explores the development opportunities of gastronomic tourism in Uzbekistan, a country rich in cultural heritage and renowned for its historic role along the Silk Road. The unique blend of flavors, culinary traditions, and diverse ingredients make Uzbekistan an ideal destination for food enthusiasts seeking an authentic gastronomic experience. This article delves into the cultural, economic, and sustainable aspects that contribute to the growth of gastronomic tourism in Uzbekistan.