IMPROVING THE SCIENTIFIC-METHODOLOGICAL FOUNDATIONS FOR THE IDENTIFICATION AND CLASSIFICATION OF COMPLEX-COMPOSITION FOOD PRODUCTS UNDER THE COMMODITY NOMENCLATURE OF FOREIGN ECONOMIC ACTIVITY (TIF TN)

11.09.2026 "Modern Science and Research" xalqaro ilmiy jurnali 1 seriyasi. Volume 5 Issue 9

Abstract. This article examines the scientific and methodological problems of identifying and classifying complex-composition (multi-component) food products under the Commodity Nomenclature of Foreign Economic Activity (TIF TN), based on the Harmonized System

Keywords: HS classification; TIF TN; identification; complex-composition food products; Harmonized System; customs expertise; commodity science.